Salut, Shoshana! scribing thoughts from the mind of a paradoxical quiet thinker/loud laugher who feels in colours, words, books, trees, textures and so so so much more.
Tuesday, October 25, 2011
Garlic Olive Oil Pasta with Parsley
Gros bisous à Kimberly qui m'a donné cette bonne recette hyper simple.
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